Water Quality Microbiological Inspection and Quality Control Technology

  • Ran Chi Shanghai Shuiyuandi Constructi & Development Co., Ltd., Shanghai 200000, China
  • Chen Sun Shanghai Shuiyuandi Constructi & Development Co., Ltd., Shanghai 200000, China
  • Siyi Li Liaoning Fengtian Testing Technology Co., Ltd., Shenyang 100000, Liaoning Province, China
Keywords: Water microorganism, Inspection, Quality control

Abstract

People’s lives are strongly linked to the quality of their drinking water. The quality of drinking water can be successfully ensured by testing microorganisms in water quality samples and examining their unqualified variables. Many urban residents’ drinking water contains a variety of microorganisms, which will have a direct impact on the quality of the water, and all microorganisms will offer a health risk. As a result, steps should be taken to eliminate germs. As a result, the focus of this article is on water quality microbiological inspection and quality control technology.

References

Li HM, 2020, Microbiological Test and Quality Control Measures of Water Quality. Clinical Laboratory Journal (Electronic Edition), 9(01): 235.

Wu YC, 2019, Causes and Countermeasures of Unqualified Microbiological Samples in Water Quality. Journal of Inspection and Quarantine, 29(06): 112-113.

Published
2021-11-30