A Study on Innovative Application of Sustainable Packaging Materials and Design in Banana Preservation and Quality Safety

Dongmei Zou

doi:10.26689/ssr.v6i6.7388

Dongmei Zou Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs / Laboratory of Quality and Safety Risk Assessment for Tropical Products of Ministry of Agriculture and Rural Affairs, Haikou 571101, China

DOI: https://doi.org/10.26689/ssr.v6i6.7388

Keywords: Sustainable packaging materials, Banana preservation, Quality and safety, Biodegradable, Economic benefits, Environmental benefits, Social benefits

Abstract

This paper provides an in-depth study on the innovative application of sustainable packaging materials and design in banana preservation and quality and safety enhancement. The article categorizes sustainable packaging materials such as biodegradable, recycled, and recyclable materials and discusses their design principles. The need for banana preservation is analyzed. The current status of the banana industry, advances in preservation technology and factors affecting quality and safety are examined. The article focuses on the use of these materials in banana preservation and proposes innovations in structural, functional, and personalized design. Through experimental analyses, the article assesses the economic, environmental, and social benefits of these packaging solutions, providing new insights and practical guidance for the sustainable development of the banana industry.

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