ARTICLE
Volume 4,Issue 2
31 December 2025
A Review of Emotional Eating Behavior and Its Influencing Factors among College Students
Yueying Wen ,
Yun He
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1
College of Health Management, Shanghai Jian Qiao University, Shanghai 201306, China,
IJGPN 2025 , 3(0), 218–223;
https://doi.org/10.26689/ijgpn.v3iSpecial.13947
© 2025 by the Authors. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution -Noncommercial 4.0 International License (CC BY-NC 4.0) ( https://creativecommons.org/licenses/by-nc/4.0/ )
Abstract
Against the backdrop of the “Healthy China 2030” initiative, which emphasizes promoting healthy lifestyles and dietary behaviors, this paper explores the phenomenon of emotional eating among college students. As future societal pillars, college students face multifaceted pressures (academic, interpersonal, and employment-related) that can trigger emotional fluctuations and subsequently influence their eating behaviors. Given their representative status as a distinctive social group, studying their emotional eating patterns is crucial. This research aims to provide deeper insights into the causes, manifestations, and potential guidance strategies for such behaviors among youth, thereby offering theoretical and practical implications for advancing the Healthy China strategy.
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