ARTICLE
30 November 2021
Water Quality Microbiological Inspection and Quality Control Technology
Ran Chi Chen Sun Siyi Li
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1 Shanghai Shuiyuandi Constructi & Development Co., Ltd., Shanghai 200000, China,
2 Shanghai Shuiyuandi Constructi & Development Co., Ltd., Shanghai 200000, China,
3 Liaoning Fengtian Testing Technology Co., Ltd., Shenyang 100000, Liaoning Province, China,
JARD 2021 , 5(6), 20–24; https://doi.org/10.26689/jard.v5i6.2734
© 2021 by the Authors. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract

People’s lives are strongly linked to the quality of their drinking water. The quality of drinking water can be successfully ensured by testing microorganisms in water quality samples and examining their unqualified variables. Many urban residents’ drinking water contains a variety of microorganisms, which will have a direct impact on the quality of the water, and all microorganisms will offer a health risk. As a result, steps should be taken to eliminate germs. As a result, the focus of this article is on water quality microbiological inspection and quality control technology.

References
Li HM, 2020, Microbiological Test and Quality Control Measures of Water Quality. Clinical Laboratory Journal (Electronic Edition), 9(01): 235.
Wu YC, 2019, Causes and Countermeasures of Unqualified Microbiological Samples in Water Quality. Journal of Inspection and Quarantine, 29(06): 112-113.
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