ARTICLE
Volume 10,Issue 7
3 February 2026
The Impact of Combined Health Education and Dietary Guidance on the Speed of Postoperative Recovery in Patients with Gastrointestinal Polyps
Jiyang Xie
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1
The Second Affiliated Hospital of Guilin Medical University, Guilin 541199, Guangxi, China,
JCNR 2026 , 10(1), 27–33;
https://doi.org/10.26689/jcnr.v10i1.13675
© 2026 by the Authors. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract
This study aims to explore the impact of combined health education and dietary guidance on the speed of postoperative recovery in patients with gastrointestinal polyps. A specific number of patients who underwent gastrointestinal polyp resection were selected and randomly divided into a control group and an experimental group. The control group received routine nursing, while the experimental group implemented combined health education and dietary guidance on this basis. By comparing the recovery indicators of the two groups, it was found that the recovery speed of the experimental group was significantly faster than that of the control group, indicating that this combined intervention method can effectively promote patient recovery.
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