Analysis of the Impact of Nutritional Intervention Combined with Predictive Nursing on the Nutritional Status, Quality of Life, and Adverse Reactions in Patients Undergoing Chemotherapy for Lung Cancer

Meng Sun

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¹ Gaoyou People’s Hospital, Gaoyou 225600, Jiangsu Province, China,

JCNR 2024 , 8(11), 223–229; https://doi.org/10.26689/jcnr.v8i11.8990

© 2024 by the Authors. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )

Abstract

Objective: To evaluate the intervention effect of nutritional intervention combined with predictive nursing on patients undergoing chemotherapy for lung cancer. Methods: A total of 88 lung cancer chemotherapy patients admitted between January 2023 and June 2024 were selected and randomly divided into groups using a random number table. The experimental group (44 cases) received nutritional intervention combined with predictive nursing, while the control group (44 cases) received predictive nursing alone. Nutritional status scores, nutritional indicators, quality of life scores, and adverse reaction rates were compared between the two groups. Results: After the intervention, the nutritional status scores of the experimental group were lower than those of the control group, while the levels of nutritional indicators in the experimental group were better than those in the control group. The quality of life scores in the experimental group were lower than in the control group, and the adverse reaction rates were also lower in the experimental group (P < 0.05). Conclusion: Nutritional intervention combined with predictive nursing can improve the nutritional status of lung cancer chemotherapy patients, regulate multiple nutritional indicators, enhance quality of life, and reduce chemotherapy-related adverse reactions.

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