ARTICLE
Volume 10,Issue 7
26 February 2024
Research Progress on the Relationship Between Dietary Inflammation Index and Geriatric-related Diseases
Ruimiao Liang ,
Qian Niu ,
Ting He
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1
School of Nursing, Shaanxi University of Chinese Medicine, Xianyang 712046, China,
2
Shaanxi Provincial People’s Hospital Children’s Hospital, Xi’an 710068, China,
3
School of Nursing, Shaanxi University of Chinese Medicine, Xianyang 712046, China,
JCNR 2024 , 8(2), 149–157;
https://doi.org/10.26689/jcnr.v8i2.6180
© 2024 by the Authors. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract
Along with the acceleration of aging in our country and the increased prioritization on healthy living, the prevention and treatment of senile diseases have become a hot topic. The Dietary Inflammation Index (DII) is a new tool for assessing dietary inflammation. This article reviewed the research processes on the association between DII and age-related diseases such as osteoporosis, cognitive impairment, cardiovascular disease, cancer, and so on. It is expected that DII can provide guidance on the daily diet of older people, prevent and treat age-related diseases, and improve their quality of life.
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